(SBA) - Iowa State University Extension and Outreach will hold an innovative series of webinars focused on the rapidly evolving field of anaerobic digestion.
Hosted by Daniel Andersen, associate professor in agriculture and biosystems engineering at Iowa State, this engaging series is set to uncover the potential of anaerobic digestion technologies in modern agriculture.
Titled "Emerging Science of Anaerobic Digestion," the webinar series is designed to inform farmers, technical service providers and project developers about the essentials of anaerobic digesters, the opportunities for their adoption, the promising future of biomass digestion and the challenges with implementation. Scheduled to begin on Oct. 8, these monthly sessions aim to provide a comprehensive overview, from basic digester operations to the impact they could have on sustainable agriculture.
Through this series, participants will gain valuable insights into the latest research efforts aimed at improving the feasibility and efficiency of anaerobic digestion technologies. Each session will also highlight the challenges and opportunities that farmers and project developers may encounter during implementation.
Targeted primarily at agricultural professionals and farmers, this series stands as a critical resource for those looking to explore and implement climate-smart agricultural practices.
Participation is free, but registration is required to obtain the necessary login information. Interested parties are invited to secure their spot by registering at https://iastate.zoom.us/
For more information about the "Emerging Science of Anaerobic Digestion" webinar series or to inquire about registration, contact Daniel Andersen at dsa@iastate.edu or 515-294-4210; or Melissa McEnany at mmcenany@iastate.edu or 515-294-9075.
This material is based upon work supported by the U.S. Department of Agriculture, Natural Resources Conservation Service under Federal Award No. NR233A750004G072. Any opinions, findings and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect views of the U.S. Department of Agriculture, Natural Resources Conservation Service. In addition, any reference to specific brands or types of products or services does not constitute or imply an endorsement by the U.S. Department of Agriculture for those products or services. USDA is an equal opportunity provider, employer and lender.
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